Highly elegant, complex, intense, well-balanced wines, ideal to be stored and uncorked in special occasions.

They are produced from low-yield vineyards (no more than 8 to 10,000 kg/hectare). This, combined with a correct handling by our engineers, maximizes the grape qualities, thus enabling it to reach its full potential, both in colour and smell.

The distinguishing final touch is given by a neat ecological management, stationing in French casks, bottling and the care given in our cellar.

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